Wheat flour samosa
Wheat flour samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat flour samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome to my channel My Food Basket. Samosa, the most loved Indian appetizer with a crisp crust and savory potato Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Wheat flour samosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wheat flour samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour samosa using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour samosa:
  1. Get For dough-
  2. Take 2 cups wheat flour
  3. Prepare 1/2 spoon Salt
  4. Prepare 1/2 carom seeds
  5. Take 4 spoons oil
  6. Get For stuffing -
  7. Make ready 500 grams boiled and mashed potatoes
  8. Prepare 1/2 cup boiled peas
  9. Take 2 spoons oil
  10. Get 1/2 spoon cumin
  11. Prepare 1 spoon green chilli paste
  12. Prepare 1/2 tsp mustard seeds
  13. Get 1 spoon grated ginger
  14. Get 1/2 spoon coriander powder
  15. Take 1/2 spoon amchur powder
  16. Make ready 1/4 tsp garam masala powder
  17. Prepare 1/2 spoon Turmeric powder
  18. Make ready as per taste Salt
  19. Make ready 2 spoons coriander leaves
  20. Take as required Oil for frying

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Indian recipes call for using Maida or All-purpose flour in making samosa. Until now I have bought what is called all-purpose flour for samosas, but actually what is sold here as "white flour" seems to.

Steps to make Wheat flour samosa:
  1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
  2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
  3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
  4. Now add all spices, mashed potatoes and boiled peas, mix it well.
  5. Saute for 5 minutes then add chopped coriander leaves and mix well.
  6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
  7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
  8. Heat oil in a pan and fry these samosa on medium heat.
  9. Serve hot with chutney or sauce.

Samosa Recipe-Traditional Samosa Recipe with Potato filling. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil. Traditional samosa recipe uses plain flour or all purpose flour. You can easily use whole wheat Do note that wheat flour yields a denser samosa crust.

So that’s going to wrap this up for this special food wheat flour samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!