Wheat flour samosa
Wheat flour samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat flour samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wheat flour samosa is something that I have loved my entire life.

Welcome to my channel My Food Basket. Samosa, the most loved Indian appetizer with a crisp crust and savory potato Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour samosa using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa:
  1. Make ready For dough-
  2. Take 2 cups wheat flour
  3. Get 1/2 spoon Salt
  4. Get 1/2 carom seeds
  5. Take 4 spoons oil
  6. Prepare For stuffing -
  7. Get 500 grams boiled and mashed potatoes
  8. Get 1/2 cup boiled peas
  9. Make ready 2 spoons oil
  10. Prepare 1/2 spoon cumin
  11. Take 1 spoon green chilli paste
  12. Make ready 1/2 tsp mustard seeds
  13. Make ready 1 spoon grated ginger
  14. Make ready 1/2 spoon coriander powder
  15. Make ready 1/2 spoon amchur powder
  16. Take 1/4 tsp garam masala powder
  17. Get 1/2 spoon Turmeric powder
  18. Get as per taste Salt
  19. Take 2 spoons coriander leaves
  20. Make ready as required Oil for frying

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Indian recipes call for using Maida or All-purpose flour in making samosa. Until now I have bought what is called all-purpose flour for samosas, but actually what is sold here as "white flour" seems to.

Instructions to make Wheat flour samosa:
  1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
  2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
  3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
  4. Now add all spices, mashed potatoes and boiled peas, mix it well.
  5. Saute for 5 minutes then add chopped coriander leaves and mix well.
  6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
  7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
  8. Heat oil in a pan and fry these samosa on medium heat.
  9. Serve hot with chutney or sauce.

Samosa Recipe-Traditional Samosa Recipe with Potato filling. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil. Traditional samosa recipe uses plain flour or all purpose flour. You can easily use whole wheat Do note that wheat flour yields a denser samosa crust.

So that is going to wrap it up with this exceptional food wheat flour samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!