Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take For dough–
- Get 2 cups all purpose flour (maida)
- Take 1/2 teaspoon Salt
- Prepare 1/2 cup ghee
- Take 1/2 teaspoon Ajwain
- Make ready For stuffing—–
- Prepare 3-4 potatoes
- Make ready 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Fennel seeds
- Get 1/2 teaspoon coriander seeds
- Prepare 5-6 black pepper
- Prepare as per taste Salt
- Make ready 3-4 green chillies
- Prepare 1/2 inch chopped Ginger
- Make ready 2 teaspoons chopped Ginger
- Take as required chopped coriander leaves
- Get As per taste Chilli flakes
- Take as required Oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcrumb-like texture in the flour. When the mixture is pressed it should not break.
- Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes.
- For stuffing—– Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder.
- Take the potatoes and rinse well in water. Then peel and chopped into small cubes.
- Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture).
- Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them.
- Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
