Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumb cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.
Apple Crumb Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Crumb Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Apple Crumb Cake:
- Make ready For Crumb
- Prepare 2 cups light brown sigar, packed
- Get 2 1/4 cups all purpose flour
- Get 1 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon each nutmeg and ground ginger
- Take 1/8 teaspoon salt
- Make ready 1/2 cup Heath Toffee bits
- Prepare 8 ounces (2 sticks) butter, melted
- Prepare For Cake
- Get 6 ounces (1 1/2 sticks) butter, at room temperature
- Get 1 cup granulated sugar
- Prepare 2 large eggs
- Prepare 1 cup sour cream
- Make ready 1 1/2 teapoon vanilla extract
- Take 2 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Prepare 1/2 tea baking soda
- Make ready 1/8 teaspoon salt
- Get 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Take 3/4 cup diced peeled and cored granny smith apple
- Take For Glaze
- Take 1 cup confectioner's sugar
- Take about 4 tablespoons heavy cream
- Take 1 teaspoon vanilla extract
This Apple Crumble Cake is the cake of my dreams! You can't beat a classic dessert like these delicious Apple Crumb Cakes with tender apples and a crunchy cinnamon crumb topping! Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up, just like this Caramel Apple Cinnamon Roll Lasagna. Easy Apple Crumb Cake Eat at Home.
Instructions to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
This Apple Crumb Cake is full of warm spices, apple chunks, and Greek yogurt to keep it soft! This recipe has a super thick crumb layer and is a perfect fall cake. I get asked all the time what my. Welcome to A Fall Festival Blog Hop! This week a huge group of amazingly creative bloggers will be sharing different Fall themes…one theme for every day.
So that is going to wrap this up for this exceptional food apple crumb cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
