Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dates and walnut pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dates and Walnut Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dates and Walnut Pie is something that I have loved my entire life. They’re nice and they look fantastic.
Savour this awesome lime, dates and walnut pie, a bake-free, gluten-free, refined sugar-free and utterly flavorful vegan pie. I cannot explain how excited I am to share this beautiful lime, dates and walnut pie recipe with you. I know, some of my friends that have already tasted (tasted it only.
To get started with this recipe, we must first prepare a few components. You can have dates and walnut pie using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Walnut Pie:
- Take Pie Base
- Prepare 250 gram/ 2.5 cup all purpose flour
- Take 225 gram Salted butter cold
- Make ready 1 tablespoon Caster sugar
- Take 1/2 cup Ice cold water
- Take Pie filling
- Prepare 250 gram deseeded dates or khajoor
- Get 3.5 tablespoon brown sugar
- Take 2/3 cup milk
- Prepare 2 tablespoon corn flour
- Take 1/2 teaspoon cardamom powder
- Prepare 1 small cup walnuts (cut into small pieces)
In this video I am sharing with you all how to make a healthy, eggless, wholewheat dates and walnut loaf cake that has no added refined sugar or butter yet. Date and walnut pudding is a classic British pudding. The steamed sponge pudding technique is the same for all flavors, so let your imagination The recipe here classically combines dates with walnuts plus a little lemon. These ingredients create a delicious and moreish pudding perfect, not just for a.
Steps to make Dates and Walnut Pie:
- Mix butter and caster sugar well in the all purpose flour. Mix them with the help of fingers.
- Now add one tablespoon cold water and knead it well,likevise add water with the help of spoon gradually.(total 5 tbsp cold water)
- Now collect this dough in a foil paper with gentle hands and keep it in the fridge for half an hour
- Now in the meanwhile prepare filling of the pie. Heat up the pan and add one tablespoon butter in it.
- Add 3 tablespoon milk in the corn flour and dissolve it well.
- Add brown sugar and dates in the butter and roast it well.
- Now add milk,dissolved corn flour, Cardamom powder and Walnuts and mix well.
- Switch off the flame and add one or two drop of lemon juice so that it should not crystallized.
- Now remove the dough from the fridge and take a pie tin.
- Spread a plastic sheet on the platform dust it with flour and with the help of Rolling pin roll up the pie.
- Very carefully fill it in tin and prick it properly from all sides.
- Preheat the oven with 180 degree Celsius and place it in the oven and bake it for 12 to 15 minutes.
- Let it cool and remove it from the tin,fill the date and Walnut mixture and decorate with walnuts.
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. So if you're looking for an easy bake that will still impress friends and family with taste and presentation, try this deliciously simple date and walnut cake. It never setup and just look like lots of syrup with walnuts floating in it. Vegan pie crust that's free of gluten and refined sugar? How to make Date And Walnut Pudding: Mix flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a large mixing bowl.
So that is going to wrap this up for this special food dates and walnut pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
