Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Samosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini samosa using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samosa:
- Prepare For The Dough
- Prepare 500 gm Wheat Flour
- Make ready As Needed Salt
- Prepare Water - To be added little by little while kneading based on the Atta
- Get 2 Tbsp Heated Oil
- Prepare For The Stuffing
- Get 2 Medium Sized Onions Minced
- Get 1 Cup Finely Chopped Coriander & Mint Leaves
- Get 1 Pinch Turmeric Powder
- Get 1 1/2 Tsp Red Chilli Powder
- Take 1 Tsp Garam Masala
- Get Oil for Deep Frying the Samosa
- Get For Wheat Flour Paste
- Get 2 Tsp Wheat Flour
- Prepare 4 Tsp Water
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. A wide variety of mini samosa maker options are available to you, such as local service location, key selling points, and applicable industries. Roll out another portion and again cut into strips and..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Try out our crispy and spicy Indian snack Samosa which has an outer flaky crust made of maida and rich filling of mashed potatoes, peas, spices and dry fruits.
Steps to make Mini Samosa:
- While making the dough, mix the 500 gm wheat flour with the 2 tbsp heated oil and add 2 tsp salt and water little at a time. Once all the dough starts to stick together, stop adding water, and keep kneading until it forms a slightly hard and even ball.
- Cover it for about an hour with a cloth.
- Take out the dough and knead again by stretching and folding so that it becomes softer.
- Make a long roll of the dough and using a knife, cut the roll into equal pieces.
- Roll each piece into a ball and using a rolling pin, stretch it out into thin sheets. It's OK if the sheets aren't round. We can always cut it later with a sharp-edged bowl.
- On a tawa, slightly cook both the sides of the sheet and stack everything together. Cut the stack of sheets into two equal halves.
- Add the finely chopped onions and add 1 tsp salt, 1 tsp Red Chilli Powder, 1 tsp Garam Masala a pinch of Turmeric, chopped coriander and mint and mix it well in a bowl. Slightly toss this mix in a pan so that the raw smell goes off.
- Make a paste out of 2 tsps wheat flour and 4 tsps water for sticking and sealing the samosas.
- Take one samosa (semi-circle) sheet in your hand and roll it into a cone. Ensure the tip of the cone is properly sealed so that the stuffing doesn't fall out.
- Add the stuffing inside the cone using a small spoon before sealing the samosa with wheat flour paste.
- Repeat this process until all the samosas are ready for deep frying.
- Keep all the samosas in the freezer for 10-15 mins so that the wheat flour paste slightly dries off.
- Heat the kadai and pour sufficient oil for deep frying.
- Take out the samosas from the freezer and deep fry in medium flame until golden brown.
- Serve hot with Tomato ketchup or Mint Chutney.
The three words that describe a Samosa experience. Read about our story and the road traveled so far by a team that loves this snack to call it …India's Snacking ! With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that is going to wrap it up with this special food mini samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
