Dal Maharani,Mughlai Shahi Paneer,mirchi parathas
Dal Maharani,Mughlai Shahi Paneer,mirchi parathas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal maharani,mughlai shahi paneer,mirchi parathas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal Maharani,Mughlai Shahi Paneer,mirchi parathas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dal Maharani,Mughlai Shahi Paneer,mirchi parathas is something which I have loved my whole life. They are fine and they look wonderful.

Here is how you achieve that. Step by step square paratha recipe. Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal maharani,mughlai shahi paneer,mirchi parathas using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dal Maharani,Mughlai Shahi Paneer,mirchi parathas:
  1. Prepare 1 /2 cup whole black gram soaked overnight
  2. Prepare 2 tablespoon red kidney beans soaked overnight
  3. Take to taste salt
  4. Make ready 2 medium onions
  5. Make ready 10 cloves garlic
  6. Take 1 1/2 inch ginger
  7. Prepare 1 tablespoon Pure ghee
  8. Get 2 tablespoons butter
  9. Take 1 teaspoon cumin seeds
  10. Make ready 1 medium Tomato
  11. Get 1 teaspoon red chilli powder
  12. Make ready 1 teaspoon garam masala powder
  13. Take 1/4 cup Cream + for garnish
  14. Prepare For Mughlai Shahi Paneer……
  15. Prepare Ingredients (1 cup = 240 ml)
  16. Take For cashew paste:
  17. Prepare 2 tablespoons Cashew nuts
  18. Make ready 1/4 cup Water
  19. Get For onion Paste:
  20. Prepare 1 medium/ 1 cup onion roughly chopped
  21. Take 1/2 cup Water
  22. Get For saffron-cream mixture:
  23. Make ready 2 tablespoon Heavy whipping cream
  24. Make ready as needed few strands Saffron
  25. Make ready For mughlai shahi paneer recipe:
  26. Get 200 gm Paneer cut into ½ inch pieces
  27. Make ready 1 tablespoon Ghee
  28. Make ready 2 Cloves
  29. Get 3 Black pepper corns
  30. Get 1/2 inch Cinnamon stick
  31. Take 1 Bay leaf
  32. Take 2 Green chilli slit
  33. Get 1 teaspoon Ginger paste or freshly grated or crushed
  34. Take 1 teaspoon Garlic paste or freshly grated
  35. Take 1/4 cup Plain yogurt
  36. Get 1/4 teaspoon Garam Masala
  37. Prepare 1 tbsp Raisins
  38. Prepare 10-12 soaked and peeled almonds
  39. Prepare 1/4 teaspoon Green cardamom seeds powder
  40. Take to taste Salt

Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. Chili parotha/mirchi paratha (small, spicy shredded pieces). Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Mughlai paratha (a deep fried stuffed paratha filled with egg and minced meat).

Steps to make Dal Maharani,Mughlai Shahi Paneer,mirchi parathas:
  1. Pressure-cook urad dal and rajma in about 4-5 cups of water with a little salt till 8 whistles are given out. Drain and reserve the cooking liquid.
  2. Chop onions and garlic. Cut the ginger into thin strips. Heat ghee and butter in a deep non-stick pan.
  3. Add cumin seeds and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned. Puree tomatoes.
  4. Add red chilli powder and tomato puree to the onions. Mix well and cook till fat separates. Add cooked dals and 1½ cups of cooking liquid. Mix well.
  5. Add garam masala powder. Mix well and cook on low heat for 15-20 minutes, stirring frequently. Add cream and stir to mix. Serve hot garnished with a swirl of cream.
  6. Soak cashews in ¼ cup water for about 15-20 minutes. - Make smooth paste out of it in grinder or blender. - Warm up cream in the microwave and dissolve few saffron strands in it.
  7. Take onion and water in a pan on medium heat. Let it simmer for 10-15 minutes or till onions get soft. - Let it cool down a bit. Once cooled, grind into smooth paste.
  8. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for few seconds. - Add ginger paste, garlic paste and slit green chilies, saute for few seconds. - Mix in onion paste and salt. Cook it till all the moisture evaporates and it starts to leave the sides of the pan.
  9. Add prepared cashew nut paste. Stir well. - Add yogurt and immediately mix well. If required add little water for gravy consistency and let come to a simmer.
  10. Add garam masala and cardamom powder. Mix well. - Add paneer pieces and stir very gently. - Add cream-saffron mixture,raisins and almonds.Mix and let it simmer for 2 minutes. - Turn off the flame 🔥.
  11. Serve Dal Maharani,Mughlai Shahi Paneer with red mirchi parathas,rice,pickles and salads.Enjoy !

Paneer paratha (stuffed with cottage cheese). Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.

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