Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too!
Wheat flour samosa (aatey ke samosey) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Wheat flour samosa (aatey ke samosey) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Make ready 2 cups wheat flour,
- Prepare 1 tbsn salt
- Take 1 tbsn turmeric
- Get 1 cup warm water
- Take 1 tbsn yeast (this is for dough)
- Make ready Half kg mutton mince
- Prepare 1 onion
- Make ready 1 tomate
- Prepare 2 tbsn ginger garlic and Chilli paste
- Get 4 green chillies
- Make ready 1 tbsp red chilli powder
- Take 1tsp Turmeric
- Take 1 tbsn salt
- Get 1/2 peas (this for mince)
- Get Tamarind chutney/ sauce
- Take 1/2 cup tamarind soaked in half cup warm water
- Prepare 7 Kashmiri red
- Get Chillies (less heat)
- Take 1 tsp cumin seeds
- Get 2 cloves garlic
- Get 1 tsp cumin
- Take 1 tsp salt
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that is going to wrap it up for this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
