🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I’ve loved my entire life.

Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.

To get started with this recipe, we have to prepare a few components. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Prepare Kabsa spice mix
  2. Get 1/4 tsp cardamom powder
  3. Prepare 1/4 tsp white pepper powder
  4. Take 1/4 tsp saffron or yellow food colour
  5. Prepare 1/2 tsp cinnamon powder
  6. Take 1/2 tsp ground all spice
  7. Make ready 1/2 tsp dried whole lime powder
  8. Get Chicken kabsa
  9. Get 1/3 cup oil
  10. Make ready 2 onions, chopped
  11. Get 1 tbsp ginger paste
  12. Prepare 1 tbsp garlic paste
  13. Get 1 green chili
  14. Take 2 dried bay leaves
  15. Make ready 6 cloves
  16. Take 4 cardamom pods
  17. Get 1 cinnamon stick
  18. Make ready 2 tbsp tomato puree
  19. Make ready 1 pinch nutmeg powder
  20. Take 1/2 tsp ground black pepper
  21. Take 1/4 tsp cumin powder
  22. Make ready 1/2 tsp coriander powder
  23. Make ready 200 g canned diced tomatoes (or 3 tomatoes chopped)
  24. Prepare 2 chicken cubes
  25. Take 1 & 1/2 kg whole chicken, cut into 6 pieces
  26. Get 3 cups basmati rice, rinsed Water
  27. Prepare to taste Salt
  28. Prepare 3 Fresh lemon slices+1tsp lemon zest (optional)
  29. Make ready Raisins, to garnish
  30. Make ready Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

So that’s going to wrap this up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!