Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. Will you be trying these Open Faced Naan Samosa Bites with Cilantro Chutney?
Open samosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Open samosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook open samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open samosa:
- Take For dough-
- Make ready 2 cups maida (all purpose flour)
- Get 1 tsp salt
- Take 1 tsp oil
- Take 1 tsp ajwain (carom seeds)
- Make ready For stuffing-
- Get 4 boiled potatoes and mashed
- Prepare 2 tbsp oil
- Take 1 tsp jeera (cumin seeds)
- Prepare 1 tsp coriander seeds crushed
- Take Pinch hing
- Make ready 1 inch ginger finely chopped
- Take 1 chilli finely chopped
- Make ready 1/2 cup green peas
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp gram masala
- Prepare 1/2 tsp cumin powder
- Get 1/2 cup coriander leaves
- Make ready 1 cup sev
- Get as per taste Salt
Thousands of new, high-quality pictures added every day. But I will try to answer your question as per my analysis. You can open it near any IT tech parks or Engineering colleges. Samosa is an Indian deep-fried appetizer with spiced potatoes.
Instructions to make Open samosa:
- Take all-purpose flour and add oil, salt,and carom seeds crumble and mix the dough add water and knead tight dough cover and keep aside. Next make the stuffing by taking Pan heat oil and add jeer when it starts spluttering add grated or chopped ginger, chopped green chilli, crushed coriander seeds and pinch of hing.
- Next add green peas along with all spices, salt and saute till it turns aromatic green peas should be boiled or frozen. Next, add the boiled and mashed potatoes and mix well with the masala and keep aside to cool down. Make small balls from the dough
- Roll round like chapati and cut from between in plus shape and make 4 pcs triangles out of it and keep on any newspaper or baking sheet when it is done take kadhai heat oil for deep frying.while frying press with the spatula so that it will b flat or it will be like puri so try to press while frying.
- On this stage, you can deep fry and then add the stuffing or you can place one triangle then place stuffing and then cover with the next part of the triangle and bake in oven/otg but I tried with deep-fried and then placed stuffing and then covered with the other part and pressed slightly and on side gaps, I used sev and covered all the gaps from the side.
- And serve hot open samosa which was super Tasty and crispy
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Most relevant Best selling Latest uploads. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red Then, top with some red onion and cilantro and roll 'em up. You can roll them up open-ended. and also samosa in your chaat. but it is completely open ended in that scenario. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is.
So that is going to wrap it up for this special food open samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
