Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken samosa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken samosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken samosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa:
- Take 250 gms chicken mince
- Take 1 tbsp oil+oil for deep frying
- Take 1 tbsp Salt
- Make ready 1 tbsp Chopped garlic
- Get 1 green capsicum finely chopped
- Prepare 6 samosa patties
- Make ready 1 tbsp spring onion bulbs Chopped
- Make ready 1 red capsicum finely chopped
- Get 1 tbsp spring onion greens
- Get 1 tbsp soya sauce
- Get as required Refined flour slurry
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken samosa:
- Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute.
- Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins.
- Add green capsicum and red capsicum mix well and cook till chicken is done.
- Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool.
- To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal.
- Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy.
- Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
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