Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi kuchla huwa gosht/ground mutton fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi kuchla hua gosht is a famous Hyderabadi mutton recipe made using coarsely minced mutton ground along with other ingredients and then fried Method. #HyderabadiKuchlaHuaGosht #HyderabadiCuisine #DaalPani #Kalchatti Hyderabadi kuchla hua gosht is a famous Hyderabadi mutton recipe made using coarsely. Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Take 500 gm Mutton Boneless
- Get 2 tsp Ginger garlic paste
- Take 3 Green Chillies
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 1 small bunch Mint Leaves chopped
- Make ready 1 tsp Caraway Seeds
- Take 1 tsp Salt
- Prepare 1 tsp Garam Masala
- Get 1 tbsp Lemon juice or Amchur powder
- Make ready 1/4 cup Oil
- Take 1/4 tsp Cubeb Pepper or Tailed Pepper powder
In this recipe I have marinated mutton and then pressure cooked. Kuchla Hua Gosht recipe with a unique method and great taste. Fried pyaz shamil karein aur ache tarhan mix ker lein. Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal Heat oil in large pan add ginger garlic paste slightly fry.
Steps to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
- The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
Add red chili, turmeric powder, all spice powder, salt, lemon, ground paste and yogurt let it cook. Hyderbadi Dum Gosht RecipeHyderbadi Dum GoshtA Different kind of non vegetarian main Home > non veg main course > Hyderabadi Dum Gosht Recipe How to Make Hyderabadi Dum Mutton. Mix all the grounded masalas and marinate meat pieces in it for an hour. Heat oil, fry meat pieces for.
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