Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa chaat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Samosa chaat is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa chaat using 35 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Samosa chaat:
- Make ready For cholla
- Prepare 150 gram white peas soak in water overnight
- Take 1/2 tsp baking soda
- Make ready For green chutney
- Take Handfuls coriander leaves
- Prepare 6 green chillies
- Make ready 8 garlic cloves
- Make ready 2 inch ginger
- Prepare To taste salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp kitchen king meet masala powder
- Take 1 tsp cumin
- Make ready 2 red tomatoes roughly chopped
- Take For feeling
- Take 500 gram preboild potatoes and roughly smashed
- Take 1 tbsp coriander seeds
- Make ready 1 tsp cumin
- Take 2 tsp green chilli finely chopped
- Take 2 tsp ginger finely chopped
- Get 2 tsp aamchur powder
- Take 1 tsp turmeric powder
- Get To taste salt
- Get 2 tbsp coriander leaves finely chopped
- Get For dough
- Prepare 200 gram white flour,maida
- Make ready 1 tsp kalonji, mangarila
- Take 2.5 tsp cooking oil
- Prepare As required water
- Prepare As needed cooking oil for deep frying
- Get 2 tbsp turmind chatuny or tomato sauce
- Take For garnishing
- Take Some onion finely chopped
- Make ready 2 tsp grated ginger
- Take Some coriander leaves finely chopped
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Steps to make Samosa chaat:
- For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
- Take soaked peas rinse and strain it keep it aside.
- Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
- Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
- Turn off the flame when cool down it open the lid and check it cooked or not.
- Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
- Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
- Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
- Turn off the flame, feeling is ready keep it aside to cool.
- In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
- Knead the dough to smoothen, divide in it small ball.
- Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
- Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
- Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
- Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
- Once done remove it with the help of colander.
- Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
- Now it is done,serve and enjoy it.
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