Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, samosa chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa chaat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Samosa chaat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa chaat using 35 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Samosa chaat:
- Prepare For cholla
- Take 150 gram white peas soak in water overnight
- Make ready 1/2 tsp baking soda
- Take For green chutney
- Get Handfuls coriander leaves
- Take 6 green chillies
- Prepare 8 garlic cloves
- Make ready 2 inch ginger
- Make ready To taste salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp kitchen king meet masala powder
- Make ready 1 tsp cumin
- Get 2 red tomatoes roughly chopped
- Prepare For feeling
- Prepare 500 gram preboild potatoes and roughly smashed
- Get 1 tbsp coriander seeds
- Prepare 1 tsp cumin
- Get 2 tsp green chilli finely chopped
- Get 2 tsp ginger finely chopped
- Make ready 2 tsp aamchur powder
- Prepare 1 tsp turmeric powder
- Make ready To taste salt
- Take 2 tbsp coriander leaves finely chopped
- Take For dough
- Prepare 200 gram white flour,maida
- Get 1 tsp kalonji, mangarila
- Prepare 2.5 tsp cooking oil
- Get As required water
- Take As needed cooking oil for deep frying
- Prepare 2 tbsp turmind chatuny or tomato sauce
- Make ready For garnishing
- Take Some onion finely chopped
- Make ready 2 tsp grated ginger
- Prepare Some coriander leaves finely chopped
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.
Steps to make Samosa chaat:
- For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
- Take soaked peas rinse and strain it keep it aside.
- Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
- Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
- Turn off the flame when cool down it open the lid and check it cooked or not.
- Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
- Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
- Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
- Turn off the flame, feeling is ready keep it aside to cool.
- In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
- Knead the dough to smoothen, divide in it small ball.
- Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
- Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
- Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
- Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
- Once done remove it with the help of colander.
- Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
- Now it is done,serve and enjoy it.
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