Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi lagan ka gosht. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Lagan Ka Gosht is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Lagan Ka Gosht is something which I have loved my entire life.
Lagan Ka Gosht rom Maimoona Yasmeen's Recipes. A famous Hyderabadi dish cooked in a flat bottomed aluminium pan called 'Lagan' in Urdu. This particular dish can be cooked with both mutton and chicken and.
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi lagan ka gosht using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Lagan Ka Gosht:
- Prepare 1 Kg Mutton Bone-in
- Prepare 2 tbsp Ginger garlic paste
- Take 2 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 2 tsp Salt
- Take 400 gm Curd
- Make ready 1 tsp Garam masala
- Make ready 4-5 Green Chillies slit
- Take 1 tbsp Raw Papaya paste
- Prepare 25 gm Charoli Seeds
- Get 25 gm Cashewnuts
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
- Make ready 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Make ready 3 cups Oil for frying Onions
This Lagan Ka Gosht recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For all the mutton lovers, this famous Gosht recipe is known to be a Hyderabadi delicacy. Nena says The Above recipe and the preparation method you have shown is exactly the same procedure as we marinate the mutton/chicken for the Hyderabadi biriyani to which we later add the half cooked basmati rice on top of the prepared mutton layer. Trova immagini stock HD a tema Lagan Ka Gosht Hyderabadi Mutton Dish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Hyderabadi Lagan Ka Gosht:
- Take a flat bottomed cooking pan that is called Lagan in Urdu. Heat oil for frying and deep fry the sliced onions first. Set them aside for later use.
- Wash and marinate mutton pieces with raw papaya paste or meat tenderizer for about an hour. Soak cashews and charoli seeds in warm water and make a paste out of it.
- Empty the oil from the pan with only 2-3 tablespoons remaining in it. To this oil add ghee along with ginger garlic paste, red chilli powder and turmeric. Saute this for a minute and add the marinated mutton pieces.
- Saute them all for a further 5 more minutes and then add the beaten curd along with salt. Keep the heat on a low. Now add cashew paste, coriander and mint leaves plus cubeb powder. Add 1/2 a cup of water, cover and simmer for 30 to 35 minutes until the mutton gets tender. If not required, do not add.
- Cook until the desired consistency of semi thick gravy is reached. Increase the heat to a high to adjust the gravy consistency after the meat gets done. Also adjust salt as desired. Garnish with Garam masala in the end. Serve this hot with special charkoni naan available in the city or as per one's choice.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Hyderabadi Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. Aloo Palak Gosht Recipe is simple to make and in this dish we need to cook the vegetables and add cooked mutton to it. This combination is very interesting and I am sure it would be liked by everyone when made and eaten. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Indian and Middle Eastern dishes.
So that’s going to wrap this up for this special food hyderabadi lagan ka gosht recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
