Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, alu samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alu samosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Alu samosa is something that I’ve loved my whole life.
Aloo Samosa Recipe Cooking by our grandpa for Orphan kids. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Presenting easiest recipe of ALU KAY SAMOSAY bilkul bazar jese.
To get started with this particular recipe, we have to first prepare a few components. You can have alu samosa using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alu samosa:
- Prepare For dough
- Make ready 2 cups maida
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tsp salt
- Prepare 3 tbsp ghee
- Take Water as required
- Take Potato stuffing
- Make ready 1/2 kg boiled potatoes
- Prepare 1 cup Peas (boiled)
- Make ready 1/2 cup green coriander
- Get 1 tbsp green chilli chopped
- Prepare 1 tsp salt (to taste)
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp whole spice powder
- Take 1 _2 tbsp oil
- Get 1 &1/2tbsp cumin seeds
- Make ready Oily for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa - Alu samosa deals in Ambala. Save samosa to get e-mail alerts and updates on your eBay Feed. Contribute to amolc/samosa development by creating an account on GitHub.
Instructions to make Alu samosa:
- In bowl, add all purpose flour, salt carom seeds, ghee and mix well until crumbled
- Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes
- In bowl add potatoes, and mash them slightly add peas coriander, green chilli, salt, red chilli powder, Coriander powder, Turmeric powder, chat masala, whole spice powder and mix well
- In pot add oil, cumin seeds and mix add potato mixture and fry for 2 minutes and let it cool.
- Wet your hands with water and knead dough again. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces
- On one side of dough, apply water, join two sides /edge to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly.
- Prepare the remaining samosas similarly and set aside, in wok heat oil and fry on medium low flame until golden
Open command prompt and go to the destination where you have copied the samosa framework setup Ex. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute.
So that is going to wrap it up with this exceptional food alu samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
