Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alu samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Samosa Recipe Cooking by our grandpa for Orphan kids. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Presenting easiest recipe of ALU KAY SAMOSAY bilkul bazar jese.
Alu samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Alu samosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook alu samosa using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alu samosa:
- Prepare For dough
- Make ready 2 cups maida
- Get 1/2 tsp carom seeds
- Get 1/2 tsp salt
- Prepare 3 tbsp ghee
- Prepare Water as required
- Get Potato stuffing
- Get 1/2 kg boiled potatoes
- Take 1 cup Peas (boiled)
- Get 1/2 cup green coriander
- Make ready 1 tbsp green chilli chopped
- Make ready 1 tsp salt (to taste)
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp whole spice powder
- Get 1 _2 tbsp oil
- Prepare 1 &1/2tbsp cumin seeds
- Make ready Oily for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa - Alu samosa deals in Ambala. Save samosa to get e-mail alerts and updates on your eBay Feed. Contribute to amolc/samosa development by creating an account on GitHub.
Steps to make Alu samosa:
- In bowl, add all purpose flour, salt carom seeds, ghee and mix well until crumbled
- Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes
- In bowl add potatoes, and mash them slightly add peas coriander, green chilli, salt, red chilli powder, Coriander powder, Turmeric powder, chat masala, whole spice powder and mix well
- In pot add oil, cumin seeds and mix add potato mixture and fry for 2 minutes and let it cool.
- Wet your hands with water and knead dough again. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces
- On one side of dough, apply water, join two sides /edge to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly.
- Prepare the remaining samosas similarly and set aside, in wok heat oil and fry on medium low flame until golden
Open command prompt and go to the destination where you have copied the samosa framework setup Ex. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute.
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