Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi arvi gosht ka khatta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Arvi Gosht ka Khatta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Arvi Gosht ka Khatta is something which I’ve loved my whole life.
How to Make Arvi Gosht Ka Khatta Salan- Colocasia Sour Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Arvi Gosht ka Khatta Salan tayyar hai.
To begin with this recipe, we must first prepare a few components. You can cook hyderabadi arvi gosht ka khatta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Arvi Gosht ka Khatta:
- Get 1/2 kg Colocasia or Arbi
- Take 1/2 kg Mutton Bone-in
- Get 6-7 Tomatoes chopped
- Make ready 2 tsp Salt or to taste
- Make ready 2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder roasted
- Get 1 tsp Coriander powder roasted
- Make ready 2 tsp Ginger garlic paste
- Prepare 2 Sprigs Curry Leaves
- Get 1 small bunch Coriander Leaves finely chopped
- Get 4 tbsp Oil
- Take 1 lemon sized ball of Tamarind
- Make ready 3 Onions thinly sliced
Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especially made in Hyderabad. Curries/Gravies, Mutton/Lamb Meat Recipes, Non Vegetarian Recipes. I love arvi ghosht ka salan. Its been ages I didn't have it.
Instructions to make Hyderabadi Arvi Gosht ka Khatta:
- Wash and peel the skin of the colocasia with a kitchen knife. Alternately, you can also boil them for about 8-10 minutes and then easily remove the skin.
- Oil your hands before doing so, as this will prevent from any itching whatsoever. Cut each horizontally into two from the centre. Heat Oil in a pressure cooker.
- Add Curry leaves at first and then sliced Onions with Ginger garlic paste. Saute it well until the raw smell fades away. Now add Mutton pieces. Next add in all the spices too. Cumin and Coriander seeds should be roasted slightly before pounding.
- Next, add finely chopped tomatoes and allow it to simmer. Cover and cook on a low heat for 10 minutes. Now close the lid and pressure cook on high for 8 whistles or until done. Once the pressure settles down on it's own, add the tamarind water. Tamarind should be soaked in about a cup of water and then squeezed to take out the pulp. Add more water if desired.
- Adding tamarind should be according to your family's preference. Feel free to add more or less. Allow it to simmer again for around 20 minutes. The gravy should be semi thick. Do not make it watery. If there's lot of water, allow it reduce by cooking on a high heat. Serve this hot with Rice, Phulkas or Chapatis.
Your post is making me miss my mum even more now! Til Ki Chutney Recipe or Hyderabadi Khichdi Ka Khatta is yet again a very famous Hyderabadi special khatta made to be eaten only with Khichdi in Hyderabadi cuisine. Bhendi aur Ghost ka khatta salan, the mutton/lamb and the okra combination is very popular in We call our curries with different names at home, for example we call Bhendi aur gosht ka mittah saalan (Okra You can prepare bhendi gosht with the same ingredients I have used in arvi ka khatta saalan. Tala hua gosht is a Hyderabadi dish which is nothing but mutton fry taken as a starter or eaten along with dal and rice. This crispy fried gosht is most commonly dish made in Hyderabadi households.
So that is going to wrap it up for this special food hyderabadi arvi gosht ka khatta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
