Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten rice with coconut (wingko babat). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan, East Java.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Prepare 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Take Half tea spoon salt
- Take Half tea spoon vanilla powder
- Get 100 ml warm water
- Take 100 gr sugar
This kue is usually associated with Javanese cuisine. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes. Coconut lovers are usually going nuts over this dessert. As with typical Indonesian sweets, wingko babat is pretty rich. תמונות מWingko Babat cap Kereta Api. מתוך חוות הדעת: Mobile Photo Upload של Wingko Babat cap Kereta Api.
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
Like all types of rice, glutinous rice does not contain dietary gluten (i.e. does not contain glutenin and gliadin) Lemper - cooked glutinous rice with shredded meat inside and wrapped in banana leaves, popular in Java. Wingko babat - baked glutinous rice flour with coconut. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey coconut milk scum on the surface. No need to rinse or soak rice when using this coconut powder method (with coconut milk - see recipe above - rinsing and soaking is necessary for fluffy rice).
So that’s going to wrap this up with this exceptional food gluten rice with coconut (wingko babat) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
