Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi gosht ke bhajiye/mutton fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Gosht ke Bhajiye/Mutton Fritters is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Gosht ke Bhajiye/Mutton Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi gosht ke bhajiye/mutton fritters using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:
- Take 150 gm Mutton boneless pieces
- Make ready 1 tsp Salt
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp Cumin powder
- Make ready 1 tsp Black pepper powder
- Prepare 1 tsp Garam masala
- Make ready FOR THE BATTER-
- Make ready 1 cup Gram Flour or Besan
- Make ready 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/8 tsp Baking soda
- Take 1/2 tsp Turmeric powder
Mutton fry here is boiled with spices and shallow fried in oil until it gets golden color. I for the first-time had Hyderabadi Haleem from Pishta House, a joint enormously famous for their Haleem in Hyderabad. Needless to say, I cook the Hyderabadi Haleem. I mostly opt for the Mutton Haleem.
Instructions to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:
- To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, blackpepper and garam masala powders. Mix well and add about a cup of water to it.
- Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
- Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
- Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour.
It took me years to come up with a recipe that is close to the Haleem we get in Hyderabad. Mutton Rogan Josh Recipe Video - How to Make Hyderabadi Buttery Mutton Curry at Home - Easy & Simple. Mash Ke Wade Recipe Video - How to Make Hyderabadi Ramadan Special Black Gram Fritters. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani.
So that is going to wrap it up with this exceptional food hyderabadi gosht ke bhajiye/mutton fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
