Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi tala huwa gosht/mutton fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Tala huwa Gosht/Mutton Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Tala huwa Gosht/Mutton Fry is something which I have loved my whole life. They’re fine and they look wonderful.
Crispy Mutton Fry is a tasty mutton recipe made using simple ingredients yet so tasty. It is often eaten with dal and rice or chapati. Mutton fry or tala hua gosht is a very easy n quick recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi tala huwa gosht/mutton fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Tala huwa Gosht/Mutton Fry:
- Make ready 1 kg boneless Mutton
- Take 2 tbsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 1/2 tbsp Red chilli powder
- Prepare 1/2 tsp Black pepper powder
- Get 1 tsp Garam masala
- Get 1/4 tsp Kababchini powder/ tailed pepper
- Get 2 Sprigs Curry Leaves
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 5-6 tbsp Oil
- Prepare 1 tbsp Lemon juice (optional)
- Make ready 1 tbsp Salt
- Get 3-4 Green Chillies slit
It is made with boneless mutton (or beef), along If you are looking for a special meat recipe, Hyderabadi fried meat (tala hua gosht) is a nice option. Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.
Instructions to make Hyderabadi Tala huwa Gosht/Mutton Fry:
- Wash and cut boneless Mutton pieces to bite sized ones. Neither too big nor too small. Marinate it with Ginger garlic paste and all the powdered spices mentioned except Cubeb Pepper powder. Keep aside for an hour.
- Pressure cook it with as minimum water as possible for upto 8 to 10 whistles or more as required. Add half of Coriander and Curry Leaves along with half of the Oil mentioned. Do not add more water unnecessarily to avoid watery content. Let the pressure settle down on it's own before opening the lid of the cooker.
- In a non stick pan or a wok, heat Oil, firstly add the Curry Leaves along with the slit Green chillies and then add cooked Mutton to it. Also add Cubeb Pepper powder at this point. You can cook it for about 10-12 minutes and then stop if you want a little softer Mutton Fry. Otherwise you can keep stirring it and sauteeing it until the crunchiness you want in the Mutton pieces. It is a little longer process.
- I suggest you always keep it to medium crunch so that it is easy to eat. Also reduce the use of hot peppers for the children everytime you make it. Make a separate small portion for the kids to relish it too. If you are cooking for only the elders, then you can make it more crunchier and crispier as you wish. Serve it hot with a dash of lemon juice.
The proper Urdu name is Tala-hua-Gosht. Goat Fry ~ Hyderabadi Gosht Fry. In India you don't need to pressure cook mutton. Hyderabadi Tala Hua Gosht - Beef Follow this simple and easy recipe and make tempting meat that goes great with mint dip. Heat oil in deep pan and fry meat on high flame.
So that is going to wrap it up for this special food hyderabadi tala huwa gosht/mutton fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
