Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornflakes french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Flake French Toast is an old fashioned French toast recipe. I first came across Corn Flake French toast in Marion Cunningham's In my recipe for this Ultimate French Toast, I use cornflakes. Put the crushed cornflakes in another shallow dish.
Cornflakes french toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cornflakes french toast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cornflakes french toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornflakes french toast:
- Make ready 3 eggs
- Get 3 tbsp sugar
- Get 1 tbsp cinnamon powder
- Prepare 1/2 tbsp vanilla extract
- Take 4-5 bread slices
- Take 1.5 cup cornflakes
- Get as required Oil
How To Make Corn Flake French Toast. In a medium bowl, whisk together eggs, milk, sugar and Coconut is optional but recommended. Mr Breakfast would like to thank CornFlake for this recipe. Learn how to make Cornflake Crunch French Toast.
Instructions to make Cornflakes french toast:
- In a bowl add egg, sugar, cinnamon, vanilla extract and mix them well till sugar dissolves.
- Heal a pan by adding some oil. Take a bread slice dip into the egg mixture, then coat with the cornflakes.
- Shallow fry then on the heated pan by adding some oil.
Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist! Cornflake Crusted Rum Soaked French Toast: Revamp the way you make your French toast by Cornflake-Crusted Rum-Soaked French Toast. The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D. This is a tasty twist on French toast. The crushed corn flakes add a nice crunch.
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