Javanese Fried Rice
Javanese Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, javanese fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Javanese Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Javanese Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

To begin with this recipe, we must prepare a few components. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Rice:
  1. Prepare 250 gr long grain rice
  2. Get 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
  3. Make ready 2 pcs shallots
  4. Get 3 pcs garlic
  5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
  6. Prepare 1 tsp corriander seeds
  7. Prepare 1/4 tsp sugar
  8. Take 1/4 tsp salt
  9. Take 1/4 tsp white pepper
  10. Take 3 tbs cooking oil (I use vegetable oil)
  11. Make ready 250 gr beef, diced and boil it first until tender
  12. Take 3 pcs bacon, diced and fry it first
  13. Make ready 1 1/2 tbs water
  14. Take 2 tbs sweet soy sauce
  15. Take 1/2 cup frozen vegetables (I use frozen winter vegetables)

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Instructions to make Javanese Fried Rice:
  1. Crushed with mortal and prestel: Chilli, shallots, garlic
  2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
  3. Salt, white pepper. Crushed until smooth
  4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
  5. Add water and mix
  6. Add sweet soy sauce and mix
  7. Add beef and mix
  8. Add bacon and mix
  9. Add frozen vegetables, and mix until the vegetable thawed
  10. Add rice and mix all
  11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

It makes it a complete dish. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese Crispy Fried Rice Balls with Tuna & Orange Wasabi SauceCinnamon and Coriander.

So that is going to wrap this up with this exceptional food javanese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!