Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the.
Wheat samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Wheat samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat samosa:
- Take For dough-
- Get 1 cup wheat flour
- Make ready to taste Salt
- Take as required Oil
- Prepare as required Water
- Get For stuffing-
- Prepare 1/2 carrot finely chopped
- Take 1 potato boil and cut into pieces
- Get 1 onion chopped into slices
- Make ready 1/2 tablespoon fennel seeds
- Take 1/2 teaspoon red chilli powder
- Make ready 2 green chillies
- Take 1/2 ginger crushed finely
- Prepare as required Little coriander leaves
- Prepare 1/2 tablespoon turmeric powder
- Make ready to taste Salt
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to.
Steps to make Wheat samosa:
- Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
- Cut the roti into three pieces.
- For stuffing fry all these in a pan using little oil and keep aside.
- Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
- Take a pan add 300 ml oil once get heat fry the samosas and serve
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
So that’s going to wrap it up with this special food wheat samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
