Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits.
To begin with this recipe, we must prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Get For soaking dry fruits–
- Make ready 1 cup red wine
- Get 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Make ready 2 tbsp dates chopped
- Make ready 2 tbsp cherries
- Get 2 tbsp blackberries
- Prepare for cake batter–
- Make ready 2 cups maida
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Make ready 2/3 cup olive oil
- Make ready 1.5 cup warm water
- Take 1/4 tsp nutmeg powder
- Get 1/4 tsp cardamom powder
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Make ready Pinch salt
- Make ready 1 tbsp chopped almonds
- Take 1 tbsp chopped walnuts
- Take For wine glaze–
- Prepare 1 tbsp caramel sauce
- Get 2 tsp red wine
I enjoyed it and it had a unique spicy taste but it's not. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season. Serve the Traditional Christmas Cake along.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Just in time for the holidays, this spiced eggless fruit cake is studded with lots of dried fruits, nuts and warm holidays spices.
So that is going to wrap this up with this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
