Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wingko babat / grated coconut pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Origin: Babat, Lamongan - East Java. Put together the coconut, flour, sugar, salt and butter. Add the coconut milk if needed.
Wingko Babat / Grated Coconut Pancake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wingko Babat / Grated Coconut Pancake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Take 200 gram grated coconut
- Make ready 100 gram glutinous rice flour
- Make ready 50 gram melted butter
- Get 3 tbsp sugar (more if you like)
- Take 1 pinch salt
- Make ready 2 tbsp coconut milk (if needed)
Wingko is very famous on the northern coast of the island of Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient. Wingko is very famous on the northern coast of the island of Java.
Instructions to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan. Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev.
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