Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ghanian yam balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you. Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil.
Ghanian Yam balls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ghanian Yam balls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ghanian yam balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghanian Yam balls:
- Prepare 1 tuber yam
- Prepare Scotch bonnet (chopped)
- Prepare Salt
- Prepare Spring onion
- Take Fresh Pasley
- Prepare Garlic
- Take Seasoning
- Prepare Egg (beaten)
- Make ready Bread crumbs /golden morn
- Get Sardine
- Make ready Butter
- Take Vegetable oil for praying
- Make ready Curry powder
This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different. Ghana Yam Balls Yam balls is a side dish from Ghana made from Yam, normally served best ghana yam balls (in-laws recipe).
Instructions to make Ghanian Yam balls:
- Peel the yam cut into small chunks add to pot add enough water to cover eat add salt to taste and brig to boil till soft
- Check the yam of once it is done mash till smooth add pasley and all dry ingredients follow the sardine and mix together till combined well
- Add egg and mix to combine add chopped Scotch bonnet spring onion mix again, mould the mashed yam to small balls
- Dip into the whisk egg then bread crumb place on a clean plate, repeat this process till you finish
- Place pan on high heat, add oil heat till hot, drop the yam balls into the hot oil carefully fry till golden brown.
Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes. Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all.
So that is going to wrap it up with this special food ghanian yam balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
