Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mabo harusame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mabo Harusame is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mabo Harusame is something which I have loved my entire life. They are fine and they look fantastic.
Mabo tofu is a popular dish in. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for.
To get started with this recipe, we must prepare a few ingredients. You can have mabo harusame using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Harusame:
- Prepare 250 g Pork Mince
- Prepare 1 small piece Ginger *finely chopped
- Get 1 clove Garlic *finely chopped
- Take 4 Spring Onion *finely chopped
- Prepare 100 g Harusame Noodles (Starch Noodles)
- Get About 300 g Vegetables of your choice
- Prepare I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
- Make ready 1/2 tablespoon Sesame Oil
- Get <Sauce Ingredients>
- Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Sake
- Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
It is a japanese-style chinese dish. Harusame means noodles made of potato starch and mung bean starch. Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content.
Instructions to make Mabo Harusame:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
- Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
- Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.
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So that is going to wrap this up for this exceptional food mabo harusame recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
