Ivy gourd-Carrot Kachumber
Ivy gourd-Carrot Kachumber

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ivy gourd-carrot kachumber. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients: Ivy gourd Carrot Turmeric powder Garlic Red chilli powder Salt Cumin seeds Mustard seed Fenugreek seed Lemon juice. Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharashtrian curry served with roti.

Ivy gourd-Carrot Kachumber is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ivy gourd-Carrot Kachumber is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ivy gourd-carrot kachumber using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ivy gourd-Carrot Kachumber:
  1. Take 1/2 cup finely chopped ivy gourd(tondli)
  2. Take 1/2 cup finely chopped carrot
  3. Make ready 1/2 cup grated cucumber
  4. Get 1/4 cup grated coconut
  5. Make ready 1/4 cup finely chopped fresh coriander leaves
  6. Prepare 2 green chillies finely chopped
  7. Take 1 tbsp lemon juice
  8. Prepare to taste Salt
  9. Get 2 tbsp oil
  10. Prepare 1 pinch asafoetida (hing)

Ivy gourd is a plant grown in tropical climates that is used for food and medicinal purposes. There are different species of ivy. Ivy gourd is a climber that has edible fruits that can be eaten raw or cooked as a vegetable. The fruits resemble small cucumbers but is not juicy and sweet like them.

Instructions to make Ivy gourd-Carrot Kachumber:
  1. In kadhai heat oil add asafoetida. Add chopped ivy gourd and carrot. Saute on low flame.. until they changed colour.
  2. Off the flame and cool.
  3. Add grated cucumber, coconut, chopped green chillies, coriander leaves, salt, lemon juice to cooled ivy gourd and carrot mixture. Mix well.
  4. Remove in serving bowl. Serve Delicious Ivy gourd- Carrot Kachumber.
  5. Ivy gourd/ Tendli/ Tindora I used

In olden days it was quite common to see this climer grow in fences and different places. Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its. Little sweet and tangy sidedish made with cabbage and carrots.

So that’s going to wrap this up with this special food ivy gourd-carrot kachumber recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!