Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat puff samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat puff samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wheat puff samosa is something that I’ve loved my entire life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced If you are keen to bake them then use ready store bought frozen puff pastry sheets. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat puff samosa using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat puff samosa:
- Get For dough-
- Make ready 1 cup wheat flour
- Make ready 1/2 cup Fine semolina
- Make ready 1/2 tsp salt
- Get 1/4 cup oil
- Get For filling-
- Prepare 4 medium boiled potatoes
- Prepare 1/4 cup peas
- Prepare 2 green chilli
- Get 1 tbsp oil
- Take 1/4 tsp cumin seed
- Get 1/4 tsp fennel seed
- Take 1 pinch asafoetida
- Take To tàste-
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp roasted cumin powder
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp dry mango powder
- Make ready 1 tbsp all purpose Flour(maida)
Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. The filling, however, is very much full of South Indian ingredients and flavors. See more ideas about Samosa, Indian food recipes, Recipes. Be the first to review this recipe.
Steps to make Wheat puff samosa:
- First of all, mix the flour content and apply puri-like dough with lukewarm water. Now cover it with a plate
- Now roughly mash the boiled potatoes.
- Now heat oil in a pan or pan and add cumin, fennel, bay leaf, asafoetida, stir, then add chopped green chillies and finely chopped ginger, then add peas. After that mix all the spices and salt. Cover for a while.
- Now mix the potatoes well and cook for a minute. Let it cool properly
- Put the oil to fry in a pan on the gas for heating. Make a paste with maida for sticking.
- Now divided the dough in three portion. Roll one roll like chapàti in triangle shape cut the side edges for better shape.now cut the strips.
- Apply paste on around the strip.Now put a tbsp masala on every stripe and cover it. Make design with a fork on both sides.
- Now turn the gas to medium flame and fry until 3-4 puffs turn light brown.
- Prepare everyone in this way. And serve it with chutney etc.
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to I have in the past made whole-wheat wrappers to encase my samosas, but because I. Normally i make samosa all from scratch. You can check out my Punjabi samosa and Tapioca samosa. The Best Puffed Wheat Recipes on Yummly
So that is going to wrap it up for this exceptional food wheat puff samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
