Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kasuri methi aaloo samosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.
Kasuri Methi Aaloo Samosas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kasuri Methi Aaloo Samosas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kasuri Methi Aaloo Samosas:
- Get FOR THE SAMOSA DOUGH ;
- Prepare 2 1/2 cups All purpose flour or Maida
- Take 1 tsp Salt
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Carom seeds
- Make ready 1 tbsp Ghee or Oil
- Take 1/2 cup Water (or as required depending upon the quality of the
- Prepare FOR THE FILLING ;
- Make ready 6-7 Potatoes boiled and mashed
- Take 1 tsp Salt
- Get 1 tsp Mustard seeds
- Take 2 Onions chopped
- Get 2 tbsp Kasuri Methi
- Take 3-4 Green Chillies finely chopped
- Take 1 tsp Dry Mango powder
- Prepare 1/8 tsp Asafoetida
- Take 1/4 cup Coriander Leaves finely chopped
- Make ready 1 Sprig Curry Leaves
- Make ready 1 tbsp Oil
Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe How to make Bhindi Masala (stir fried okra)All day I. Aloo Samosa from Scratch - PakistaniIndian Cooking with Atiya.
Steps to make Kasuri Methi Aaloo Samosas:
- Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
- Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
- Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
- Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. Finally add lemon juice, crushed cashews, fennel seeds, kasuri methi and cilantro (coriander leaves), mix well. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. stuffed aloo Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
So that is going to wrap this up for this special food kasuri methi aaloo samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
