Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo gosht. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread. This is easy to make yet so tasty and delicious recipe. Hello Friends, In this video I will be teaching you how to cook Hyderabadi Aloo Methi Gosht?
Hyderabadi Aaloo Gosht is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Aaloo Gosht is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi aaloo gosht using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Aaloo Gosht:
- Take 500 gm Mutton
- Make ready 3 large Potatoes
- Prepare 1 tbsp Salt
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 2-3 Onions sliced
- Take 3-4 Green Chillies slit
- Take 1/4 cup Coriander leaves finely chopped
- Take 3-4 tbsp Oil
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Hyderabadi lal gosht is a unique and delicious recipe from the city of Hyderabad. Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients. Recipe of Hyderabadi Mirchi Ka Salan, Hyderabadi Aloo Ke Daal & Hyderabadi Lal Gosht by Chef Asad in Lazzat With Asad on Metro One.
Steps to make Hyderabadi Aaloo Gosht:
- Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
- Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
- In the meantime, cut Potatoes into medium sized cubes. You can either deep fry them and add to the meat in the cooker. Or can directly add to it. The taste and texture will definitely differ a lot. I have done it both the ways until now. But this particular one here is without deep frying. I have directly added them. After the pressure settles down, add Potato cubes to it along with the slit Green chillies. Cover and simmer until the Potatoes are done.
- Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. Also add a pinch of Garam masala just before serving. The gravy should be semi thick. It goes well with Parathas, Naans, Chapatis and Hyderabadi Baghara Khaana. Enjoy!
Palak gosht is a hyderabadi special curry made by mixing mutton with palak. This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members.
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