Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, aaloo samosas with black seeds/kalonji wale aaloo samose. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have aaloo samosas with black seeds/kalonji wale aaloo samose using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
- Prepare For THE DOUGH ;
- Get 2 1/2 cups All purpose flour
- Prepare 1 tsp Salt
- Take 1 tbsp Black Seeds
- Take 1 tbsp Ghee
- Take as required Water
- Get FOR THE FILLING -
- Make ready 6-7 Potatoes boiled and mashed
- Make ready 1 tsp Salt
- Prepare 1 tsp Carom seeds
- Get 1 tsp Cumin seeds
- Prepare 2 Onions chopped
- Take 3-4 Green Chillies finely chopped
- Prepare 1/4 cup Coriander Leaves finely chopped
- Make ready 1 tsp Mustard seeds
- Take 1 cup Green Peas boiled
Take wheat flour in a big bowl. Add semolina, carom seeds, kalonji Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw. The most loved and the most popular. Aaloo Samosa is the evergreen king.
Instructions to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
- Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well.
- Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly.
- Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum.
Zesty veggie fillings in a tangy mix. A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Aaloo Samosas - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Studies on Black Seed oil show that the herbal supplement may help improve both these male-related fertility issues and provide beneficial support for several female reproductive issues.
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