Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose
Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aaloo samosas with black seeds/kalonji wale aaloo samose. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook aaloo samosas with black seeds/kalonji wale aaloo samose using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
  1. Take For THE DOUGH ;
  2. Prepare 2 1/2 cups All purpose flour
  3. Make ready 1 tsp Salt
  4. Make ready 1 tbsp Black Seeds
  5. Make ready 1 tbsp Ghee
  6. Take as required Water
  7. Prepare FOR THE FILLING -
  8. Prepare 6-7 Potatoes boiled and mashed
  9. Get 1 tsp Salt
  10. Take 1 tsp Carom seeds
  11. Take 1 tsp Cumin seeds
  12. Take 2 Onions chopped
  13. Get 3-4 Green Chillies finely chopped
  14. Get 1/4 cup Coriander Leaves finely chopped
  15. Prepare 1 tsp Mustard seeds
  16. Prepare 1 cup Green Peas boiled

Take wheat flour in a big bowl. Add semolina, carom seeds, kalonji Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw. The most loved and the most popular. Aaloo Samosa is the evergreen king.

Steps to make Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose:
  1. Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well.
  2. Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly.
  3. Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum.

Zesty veggie fillings in a tangy mix. A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Aaloo Samosas - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Studies on Black Seed oil show that the herbal supplement may help improve both these male-related fertility issues and provide beneficial support for several female reproductive issues.

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