#Hyderabadi kachay gosht ki biryani
#Hyderabadi kachay gosht ki biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #hyderabadi kachay gosht ki biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Hyderabadi kachay gosht ki biryani is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. #Hyderabadi kachay gosht ki biryani is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Hyderabadi kachay gosht ki biryani:
  1. Make ready 1 kg chicken
  2. Prepare 1 cup brown onion
  3. Get 3 tbsp Ginger garlic paste
  4. Take 1 cup yoghurt(dahi)
  5. Prepare 2 stick darcheeni
  6. Take 1 Taiz pat
  7. Get 3-4 badyan ke phool
  8. Take 1 tsp Haldi powder
  9. Make ready 1 tbsp Lal mirch powder
  10. Prepare 1 tsp garam masala powder
  11. Get 3-4 Hari mirchain
  12. Make ready Hara dhania
  13. Make ready Podeena
  14. Make ready For rice
  15. Take 4 cups soaked rice
  16. Get 7 cups garam Pani
  17. Take Ghee
  18. Prepare 3-4 Hari elaich
  19. Take 4-5 laung
  20. Prepare 1 darcheeni stick
  21. Prepare 1 taiz pat
  22. Make ready 1/2 tbsp Zarda ke rung
  23. Make ready 1 tbsp Kewra essence
Instructions to make #Hyderabadi kachay gosht ki biryani:
  1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
  2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
  3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
  4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
  5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
  6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
  7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
  8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
  9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.

So that’s going to wrap it up for this special food #hyderabadi kachay gosht ki biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!