Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade classic cinnamon applesauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Classic Cinnamon Applesauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!
To get started with this particular recipe, we have to first prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Prepare 1 dozen medium-large apples
- Get Cinnamon powder
- Prepare Sugar
- Prepare Vanilla extract
- Take sticks Cinnamon
- Prepare Maple syrup
With apple season on it's way and back to school in full swing, I thought it would be nice to share a recipe for homemade applesauce. My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. She knows how to make a killer applesauce, and applesauce is just one of her many delicious treats that will make their appearance on Pinch of Yum as soon as she sends more.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting. It's one of those "great investments of time" recipe because the reward to effort ratio is super low.
So that is going to wrap this up with this exceptional food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
