Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, alu ka samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alu ka samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Alu ka samosa is something which I have loved my entire life.
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK.
To begin with this particular recipe, we must first prepare a few components. You can cook alu ka samosa using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu ka samosa:
- Take Aloo Boiled half ke g
- Prepare handful Coriander
- Prepare Green chilies 2 chopped
- Prepare Green onion optional
- Make ready 1-2 tbs oil
- Take 1 tsp Zeera
- Get Salt as per taste
- Get 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Make ready Chaat masala half t spoon
- Take Whole spice powder 1/4 ts
- Make ready For dough
- Prepare 2 Cups flour
- Get Salt as taste
- Get 1/4 tsp Carom seeds
- Take 3 tbs Ghee
- Make ready Wate as Required
ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Alu Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
Instructions to make Alu ka samosa:
- Peel potatoes mashed
- Mix all ingredients (zeera and oil nahi)
- Now in a wok add oil crackle cumin seeds
- Add potato mixture mix well stuffing is ready
- In a bowl add flour,carom and cumin seeds,salt and ghee mix well until crumbled
- Gradually add water and knead until dough is form,cove and rest for 20-30 minutes.
- Now knead dough again make balls and coat in dry flour roll out like roti shape now cut into two pieces on one straight side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.Fill potato stuffing in cone,apply water on the edges and bring the edges together and seal the edges..heat oil and fry on medium low flame until golden.
Other Urdu cooking recipes and video cooking recipes are also available online. Последние твиты от ثناء (@Alu_Samosa). Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed with chutney and some chai on the side.
So that’s going to wrap it up for this special food alu ka samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
