Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alu ka samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK.
Alu ka samosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Alu ka samosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have alu ka samosa using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu ka samosa:
- Make ready Aloo Boiled half ke g
- Get handful Coriander
- Prepare Green chilies 2 chopped
- Prepare Green onion optional
- Make ready 1-2 tbs oil
- Take 1 tsp Zeera
- Prepare Salt as per taste
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Get Chaat masala half t spoon
- Get Whole spice powder 1/4 ts
- Prepare For dough
- Make ready 2 Cups flour
- Get Salt as taste
- Get 1/4 tsp Carom seeds
- Get 3 tbs Ghee
- Take Wate as Required
ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Alu Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
Steps to make Alu ka samosa:
- Peel potatoes mashed
- Mix all ingredients (zeera and oil nahi)
- Now in a wok add oil crackle cumin seeds
- Add potato mixture mix well stuffing is ready
- In a bowl add flour,carom and cumin seeds,salt and ghee mix well until crumbled
- Gradually add water and knead until dough is form,cove and rest for 20-30 minutes.
- Now knead dough again make balls and coat in dry flour roll out like roti shape now cut into two pieces on one straight side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.Fill potato stuffing in cone,apply water on the edges and bring the edges together and seal the edges..heat oil and fry on medium low flame until golden.
Other Urdu cooking recipes and video cooking recipes are also available online. Последние твиты от ثناء (@Alu_Samosa). Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed with chutney and some chai on the side.
So that’s going to wrap this up with this special food alu ka samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
