Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alu ka samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Alu ka samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Alu ka samosa is something that I have loved my entire life. They are fine and they look fantastic.
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK.
To get started with this recipe, we must first prepare a few components. You can cook alu ka samosa using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alu ka samosa:
- Get Aloo Boiled half ke g
- Get handful Coriander
- Take Green chilies 2 chopped
- Take Green onion optional
- Make ready 1-2 tbs oil
- Take 1 tsp Zeera
- Prepare Salt as per taste
- Get 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Get Chaat masala half t spoon
- Prepare Whole spice powder 1/4 ts
- Make ready For dough
- Take 2 Cups flour
- Make ready Salt as taste
- Take 1/4 tsp Carom seeds
- Get 3 tbs Ghee
- Prepare Wate as Required
ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Alu Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
Steps to make Alu ka samosa:
- Peel potatoes mashed
- Mix all ingredients (zeera and oil nahi)
- Now in a wok add oil crackle cumin seeds
- Add potato mixture mix well stuffing is ready
- In a bowl add flour,carom and cumin seeds,salt and ghee mix well until crumbled
- Gradually add water and knead until dough is form,cove and rest for 20-30 minutes.
- Now knead dough again make balls and coat in dry flour roll out like roti shape now cut into two pieces on one straight side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.Fill potato stuffing in cone,apply water on the edges and bring the edges together and seal the edges..heat oil and fry on medium low flame until golden.
Other Urdu cooking recipes and video cooking recipes are also available online. Последние твиты от ثناء (@Alu_Samosa). Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed with chutney and some chai on the side.
So that is going to wrap this up for this special food alu ka samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
