Apple Tea Jam
Apple Tea Jam

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple tea jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Tea Jam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple Tea Jam is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have apple tea jam using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tea Jam:
  1. Get 1 Apple (small, about 230 g)
  2. Prepare 1 dash less than 1 teaspoon Honey
  3. Get 1 tbsp Lemon juice
  4. Make ready 1 Tea bag
  5. Get 1 Cane sugar (30% of the weight of the apples – about 70 g this time)

This seems to help with getting the pots to not. I used more apples than recommended, and the tea comes out nice. Quick French apple jam tastes like apple pie! It's low sugar and can be made without pectin.

Steps to make Apple Tea Jam:
  1. First, sterilize the jar by boiling it. (Boil water in a large pot, add the jar and lid, and boil for about 5 minutes.)
  2. Air dry upside down on chopsticks or a rack. If they do not dry well, pat dry with a clean cloth or paper towel.
  3. Cut the apples into eighths, slice thinly to 5 mm (or the size you like), and put in a pot.
  4. Add sugar, honey, and lemon juice. Turn the heat on to high.
  5. When it starts simmering and moisture comes out, turn the heat to low. Add the teabag and stir gently.
  6. Stir once in a while and keep simmering over low heat. When the liquid decreases, take the teabag out.
  7. Keep simmering while stirring. The jam is finished when the apples are translucent and shiny! Be careful not to cook down too much because it will caramelize.
  8. Bottle the jam up to the top of the jab and screw the lid on tightly.
  9. Put the bottled jam upside down into a pot, and add boiling water 1/3 of the way up the jars. Boil for about 5 minutes to seal the jar.
  10. Take the jars out of the pot and cool them upside down. When cooled, put in the refrigerator upside down. If they are sealed correctly, you can keep them for up to 3 months.

Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are My husband who only likes strawberry jam, said, this recipe was EXCELLENT! It is excellent on English muffins. This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Jam Recipes Recipes Tea Jonathan Apples Apple Tea Apple Recipes Great Recipes Food Best Dishes.

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