Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, black tea apple cake (tarte tatin style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Arrange the apple slices in concentric circles on the bottom of the cake pan. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon. Give it time for the caramel and cooked.
Black Tea Apple Cake (Tarte Tatin Style) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Prepare 1 tbsp Honey (or sugar)
- Make ready 2 tsp Lemon juice
- Prepare 2 bags Teabags (I recommend Earl Grey)
- Make ready 150 grams Butter
- Get 10 tbsp Sugar
- Get 2 Eggs
- Take 1 few drops Vanilla essence
- Make ready 300 ml White flour
- Take 1 tsp Baking powder
Apple pie has nothing on this buttery French pastry made with vanilla bean and lots of I love this cake, the texture of this cake is ethereal - it's so moist and buttery with the rich flavor from · Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and. Suchen Sie nach Apple Cake French Style Tarte Tatin-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Recipe by Anna Olson from Bake With Anna.
Steps to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
- Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
This classic French apple tart is baked upside down, with the fruit at the bottom, and the puff pastry baked on top. Once inverted, the glossy, caramelized apples are revealed…gorgeous! But not just any donuts - apple fritters. And this apple tarte tatin could take the place of an apple fritter on any day. The warm caramel bubbles through the crisp apples and into the light cake creating a deliciously warm dessert.
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