Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich black tea & apple bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Unlike most black teas, Yunnan black tea produces a brassy orange brew instead of the brown or black Black tea is popular around the world, and rightly so. Thanks to its rich history, full-body. See more ideas about Rich tea, Tea and Tea culture.

Rich Black Tea & Apple Bread Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rich Black Tea & Apple Bread Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Get 120 grams Bread flour …★
  2. Get 40 grams Cake flour …★
  3. Get 2 tbsp Sugar …★
  4. Get 1/3 tsp Salt …★
  5. Get 30 grams Butter (or margarine) …★
  6. Prepare 2 bags Tea bags with strong fragrance (earl gray) …★
  7. Make ready 1 Egg yolk
  8. Get 20 ml Heavy cream
  9. Make ready 70 ml or more Milk and 2 black tea bags
  10. Get 3 grams Dry yeast …★
  11. Get 1 large apple
  12. Make ready 70 grams Sugar
  13. Prepare 30 ml Rum
  14. Take 1 Cinnamon (optional)

This award-winning black tea has a rich golden color, with a cup that is bold yet flavorful, and a My favorite tea making procedure of this leaf. Warm teapot with hot water (special clay that breathes). Black tea with jammy natural pomegranate, cranberry, peony petals, natural dried pomegranate and plum. Rich Assam black tea from the Halmari Region.

Steps to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

Boasts a dark brew with bold winey notes. Background: Black tea contains two major polyphenols namely Theaflavins (TFs) and Thearubigins This is the first report about the in vitro antioxidant activity of TRs rich fractions from black tea. Rich Black Tea blended with other natural flavors. Delicious Lipton Indulge Rich Black Tea K-Cups, so simple, so fast in the Keurig machine. Black tea, also known as "red tea" in China for its rich, reddish infusion, is unique in that it is comprised of two different forms of the camellia sinensis plant: camellia sinensis sinensis and camellia sinensis.

So that is going to wrap it up for this special food rich black tea & apple bread rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!