Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rubber ball jellies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rubber Ball Jellies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rubber Ball Jellies is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook rubber ball jellies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rubber Ball Jellies:
- Prepare 3 tbsp gelatin (stirred in about 50 ml water)
- Prepare 1 cup water
- Get 1 tbsp sugar
- Make ready 1 pinch salt
- Get 1/2 tsp vanilla extract
- Make ready Round-shaped instant jellies (here, they are sold in cold drink section in supermarkets)
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Instructions to make Rubber Ball Jellies:
- Mix water, sugar, salt, stir. Using low heat, continue to stir and add the thick lump of gelatin. Patience, patience, it will melt nicely in the end. :D Add vanilla extract and stir.
- Put some of the small round jellies or chopped fruits inside the mold. Use a funnel to pour the liquid gelatin inside. When the molds are cool enough, put them in the fridge for about an hour or two.
- Remove mold carefully, and enjoy! This recipe yields about 12 balls (about 1 inch in diameter).
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So that is going to wrap it up with this special food rubber ball jellies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
