Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 2 cups maida
- Get 5 tsp oil or ghee
- Take 1/2 tsp Ajwain
- Take as required Water for making dough
- Make ready 5 boiled and mashed potatoes
- Make ready 1 tsp Ginger garlic green chillies paste
- Prepare 1 spoon cumin seeds
- Take 1/2 cup peas
- Get 1/3 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp saunf powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp amchur powder
- Get as required Oil for frying
- Get as required coriander leaves
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
