Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free tea and apple rice cooker cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oil-Free Tea and Apple Rice Cooker Cake is something which I have loved my whole life.

Take the leaves out of one of the tea bags into a cup. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Eggless rice cooker chocolate mug cake recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take 200 grams Pancake mix
  2. Take 1 Apple
  3. Get 2 bags Black tea bags
  4. Make ready 1 Egg
  5. Take 133 ml Water
  6. Make ready 2 tsp Lemon juice (optional)
  7. Take 1 tbsp Honey or sugar (optional)

Great recipe for Oil-Free Tea and Apple Rice Cooker Cake. I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple Made in a Rice Cooker ☆ Moist and Chewy Tofu Cake♡. Cookpad - Make everyday cooking fun! The best place to find and share home cooked.

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

Autumn is apple season here in Michigan, and this year's crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast cake. Some rice cookers come with a cake mode, which makes it even easier. I've kept this recipe as Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn Do you own a rice cooker?

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