Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch & peanut butter chinese noodle "spider" cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Get 2 packages Butterscotch chips
- Prepare 4 cup peanut butter (or to taste)
- Take 1 packages Chinese won ton noodles
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Instructions to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You're going to need tongs for this next part since spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they're set you're done!! No baking required!
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