Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaali samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello beauty-full all peoples -Dear my beauty-full super-duper subscribers Thanks for watching my recipes& thanks for Share, Like, do Comments and Subscribe. A very delicious yummy 😋 tempting mouthwatering samosa which is easy to make during Ramzan or Lockdown. Jaali.in is a manufacturer of custom-made, made-to-measure Jaali designs and allied products using modern CNC and Laser machines based in Pune, India.
Jaali samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jaali samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jaali samosa using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jaali samosa:
- Get For dough 👇
- Get 1/4 cup oil
- Make ready 2 cup all purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp ajwain
- Take for filling 👇
- Get 3 boil potato
- Get 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp Tarmiric powder
- Get 1 tsp chat masala
- Get 1/2 tsp garam masala
- Get 4 tbsp corn flour
- Get 2 green chilies
- Prepare 1/2 bunch coriander leaves
- Take 1/2 onion chopped
- Get oil for frying
You can use all-purpose flour as a substitute. SAMOSA-Urnen erfüllen alle Vorgaben des Friedhofs- und Bestattungswesens. Das Material unserer Urnen ist zertifiziert und baut sich vollständig in den vorgegeben Ruhezeiten ab. Deep fry the samosas on low to medium heat until light brown.
Instructions to make Jaali samosa:
- Sub ingredients ek jagah kar lein
- Sub sy pehle flour main salt, ajwain, oil add krein
- Hath sy ache sy masal kar mix krein aur hath main daba kar check krein jab ata ek sath jur jaye tu oil bilkul theek hai phir thora thora pani dal kar thora hard dough ready kar lein aur 15 min ke liye rest de dein
- Aub boil potatoes ko mash kar ke red chilli powder, Tarmiric powder, salt, chat masala, garam masala powder, onion, green chilies, coriander leaves chopped corn flour dal dein
- Tamam masale allu main mix kar ke lambai main Shep de kar kabab sy bana kar side kar dein
- Aub dough ka pera bana kar beel lein
- Aub jesi pic main cutting ki hai wesay cut laga kar maida ghol kar lai bana kar kenaro par laga dein
- Aub jesay pic main allu ke kabab bana kar fold kiya hai aise fold kar lein
- Sub ready kar ke golden brown kar lein medium flame par
- 10 min fry ho jain gy delicious jaali samosa ready hai
Serve with tomato sauce or any chutney you love. Contribute to amolc/samosa development by creating an account on GitHub. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan, freeze Samosa Chaat سموسہ چاٹ - - The simple potato wada/samosa gets a wonderful taste when you. Plovićete duž prelepe obale od južnog dela Samosa.
So that’s going to wrap this up for this special food jaali samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
