Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, air fryer poha samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Air Fryer Poha Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Air Fryer Poha Samosa is something which I have loved my entire life. They are nice and they look wonderful.
Making samosa in an airfryer is quite rewarding and gives a yummy product. This ensures that the samosas stay flaky and do not develop air bubbles. Now increase the temperature to medium temperature.
To get started with this particular recipe, we must first prepare a few ingredients. You can have air fryer poha samosa using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Poha Samosa:
- Get 1 Cup Thick Beaten Rice / Poha
- Make ready 2 Potato (boiled)
- Take 1 tbsp Red chilli powder or as needed
- Make ready 1 tsp Roasted cumin powder
- Take 1 tsp green chilli and ginger paste
- Make ready 1 tsp Mango powder
- Prepare 1 pinch Asafoetida
- Take 1/2 tsp Salt
- Take 2 tbsp oil
- Prepare For dough
- Make ready 1 Cup maida/All purpose flour
- Prepare 1/2 tsp Ajwain/carom seeds
- Take 1/2 tsp Onion seeds
- Take 1 pinch salt
- Get 2 tbsp Oil
Samosas when cooked in the deep fat fryer can often be loaded with calories. They are crispy and delicious, but you know that they are bad for you! Directions: In the food processor using the option of dough mixer blade, add in the all-purpose. A wide variety of samosa fryer options are available to you, such as power source.
Steps to make Air Fryer Poha Samosa:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
This is my first air fryer recipe and very easy to make when you have your stuff handy it can be your last minute party snack. Also its one of my favorite winter snack. Once it is ready spread out the samosa in air fryer basket. Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. Put in other terms, an air fryer is much like a convection oven but in a different outfit, cooking food at very high temperatures while simultaneously circulating dry air around the food, cooking food faster all the.
So that’s going to wrap it up for this special food air fryer poha samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
