Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton keema canopies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Keema Canopies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton Keema Canopies is something that I’ve loved my whole life.
Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba. Hyderabadi keema made using mutton keema in the form of keema curry. how to make mutton keema: http युं बनेगा मटन कीमा तो पेट भर जाएगा नियत नही
To begin with this recipe, we have to first prepare a few components. You can have mutton keema canopies using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema Canopies:
- Prepare 300 gms mutton keema
- Get 4 slices wheat bread
- Get 4 cheese slices
- Prepare 8 garlic cloves
- Prepare 1 small ginger
- Get 1 spoon coriander powder
- Take 1 spoon cuming powder
- Take 1/2 cup ghee
- Prepare 4 spoons refined oil
- Make ready 1/2 spoon red chilli powder
- Make ready 1/2 spoon turmeric powder
- Prepare As per taste Salt
- Take 1/2 tsp cinnamon powder
Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video Mutton Keema Recipe, How To Make Mutton Keema Recipe. Keema is a delicious meat dish made. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema.
Instructions to make Mutton Keema Canopies:
- First need to prepare the mutton keema. Boil the keema with salt.
- Now make a ginger and garlic paste.
- Then in the paste add cuming, coriander, turmeric and red chili powder. Add salt and cinnamon powder. Mix all properly.
- Now in a pan add oil. Once oil heat then add the masala paste. Mix well. Then add the mutton keema on it. Mix well until it becomes dry.
- Now take 4 bread slices. Cut the bread edges.
- Then in a pan/tawa add ghee and fry the bread till golden brown.
- Then take the cheese slice. Cut it into four pieces or can be use 1 whole cheese slice.
- Then place the cheese slice on the top of fried bread. And then put the keema on top of the cheese. Mutton keema canopies is ready to serve.
Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from. Mutton keema recipe with step by step photos. Mutton keema is a gravy made this mutton keema haha.
So that’s going to wrap this up with this special food mutton keema canopies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
