Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite?

Cinnamon Roll Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Make ready Cupcakes
  2. Make ready 1 1/2 cup AP flour
  3. Make ready 1/2 cup white sugar
  4. Get 1/2 cup butter
  5. Take 2 tsp vanilla extract
  6. Get 2 medium-sized eggs
  7. Prepare 1/2 cup whole milk
  8. Take 1 1/2 tsp baking powder
  9. Get Filling
  10. Make ready 1/4 cup butter
  11. Prepare 1 tsp cinnamon
  12. Take 4 tbsp light brown sugar
  13. Get Glaze
  14. Get 1/2 tbsp cream cheese
  15. Get 1 cup powder sugar
  16. Take 2 tbsp milk

Light and Pillowy Cinnamon Rolls - Kitchen Conundrums with Thomas Joseph. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Cinnamon Roll Cupcakes are here peeps. Tastes just like a light and fluffy cinnamon roll!

Steps to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

And….a cinnamon roll wouldn't be complete without some yummy frosting. I'm all sentimental and mushy today. I have a feeling these cinnamon roll cupcakes might be added to the list for next year. Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. These easy Cinnamon Roll Cupcakes are made with a cinnamon swirl vanilla cupcake, cream cheese frosting and mini cinnamon rolls that are smothered in cream cheese icing!

So that’s going to wrap it up for this exceptional food cinnamon roll cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!